Buscas alternativas:
decrease drying » decrease during (Expandir a busca), decreases during (Expandir a busca), decreased during (Expandir a busca)
decrease that » decrease the (Expandir a busca), decrease at (Expandir a busca), decrees that (Expandir a busca)
that decrease » that increase (Expandir a busca), that increases (Expandir a busca), not decrease (Expandir a busca)
decrease or » decrease on (Expandir a busca), decrease pro (Expandir a busca), decrease toc (Expandir a busca)
or decrease » not decrease (Expandir a busca), to decrease (Expandir a busca), _ decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » not decrease (Expandir a busca), to decrease (Expandir a busca), of decree (Expandir a busca)
drying air » drying and (Expandir a busca), drying in (Expandir a busca)
decrease drying » decrease during (Expandir a busca), decreases during (Expandir a busca), decreased during (Expandir a busca)
decrease that » decrease the (Expandir a busca), decrease at (Expandir a busca), decrees that (Expandir a busca)
that decrease » that increase (Expandir a busca), that increases (Expandir a busca), not decrease (Expandir a busca)
decrease or » decrease on (Expandir a busca), decrease pro (Expandir a busca), decrease toc (Expandir a busca)
or decrease » not decrease (Expandir a busca), to decrease (Expandir a busca), _ decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » not decrease (Expandir a busca), to decrease (Expandir a busca), of decree (Expandir a busca)
drying air » drying and (Expandir a busca), drying in (Expandir a busca)
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“... yellow. The obtained results lead to the conclusion that total phenols content decreased with drying, but...”
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“...Drying is one of the oldest preservation techniques for foods, and presently conventional hot air...”
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Size distribution of agglomerates of milk powder in wet granulation process in a vibro-fluidized bed
Assuntos:
“...Drying...”Acessar documento
Artigo
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“...'s. After the analysis, it was verified that both the humidity of the air and the moisture of the grains did...”
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Artigo
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“.... In the density analysis it was observed that its value decreases when the agitation time is increased...”
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Trabalho de conclusão de curso
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