Buscas alternativas:
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
decrease that » decrease the (Expandir a busca), decrease at (Expandir a busca), decrees that (Expandir a busca)
that decrease » that increase (Expandir a busca), that increases (Expandir a busca), not decrease (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), of decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
during oven » during open (Expandir a busca), during novel (Expandir a busca), during one (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
decrease that » decrease the (Expandir a busca), decrease at (Expandir a busca), decrees that (Expandir a busca)
that decrease » that increase (Expandir a busca), that increases (Expandir a busca), not decrease (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), of decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
during oven » during open (Expandir a busca), during novel (Expandir a busca), during one (Expandir a busca)
1
“... induction period (IP) and acid number (AN) during storage at 10 °C or in accelerated oxidation test...”
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Artigo
3
“... and a decrease in surface pH during the initial exposure to CO2. In the preconditioning study, it was...”
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Dissertação
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“...% (w/wbiopolymer) glycerol and 0.1% or 0.2% of CMC. The solutions were prepared at 70◦C during 30 min under...”
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“... to a decrease in viscosity. An increase from this generated a material that crumbles, which is not desired...”
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Trabalho de conclusão de curso
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“...Salmonella Heidelberg is a pathogenic bacterium that has been proving to be a major sanitary...”
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Trabalho de conclusão de curso
16
“... capillary absorption after oven-drying. Regarding the results, it was found that in the range...”
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Trabalho de conclusão de curso
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“... isotherms results showed that all models studied were fitted to the grugru palm powder dehydrated in oven...”
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Tese
19
“...The subject of this study is a selector switch from a white line electric oven. This selector...”
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Trabalho de conclusão de curso
20
“...Fungal biomass produced during fermentation to obtain enzymes or other metabolites is often unused...”
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Dissertação