Mostrando 1 - 20 resultados de 649 para a busca '(( decrease that decrease on decrease ) OR ( decrease not decrease on paper ))~', tempo de busca: 1,00s Refinar Resultados
1
Publicado em 2017
... performance levels. Measuring comfort is difficult and this paper shows how to quantify comfort parameters...
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2
Publicado em 2020
... studies have focused on viewers’ habits and health effects. This paper presents a study that relates...
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3
... to the industrial base tissue paper) and not pressed. The results indicated that the embossing process...
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4
..., indicating that the use of IT did not bring benefit to the reduction of paper consumption in the Brazilian...
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Artigo
5
Publicado em 2022
... in fixed assets. It was identified that these roles condition this type of disbursement differently. The...
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Tese
6
Publicado em 2006
...Despite the decrease in disk price and the increase in disk storage capacity, the storage...
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Artigo
7
Publicado em 2022
... a decrease in native vegetation for not only soybean occupation, but also for less profitable agribusiness...
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Livro
9
... drylands do not refer to the expansion of existing deserts. It is known, however, that they are widespread...
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Artigo
11
Publicado em 1999
... bonds with this polymer can not resist at high temperatures. In this paper, we present the results...
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12
Publicado em 2018
... of ≥40% in TM, n = 5). Stallions not fitting (n = 8) this enrollment criteria had samples discarded. After that, two straws...
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Artigo
13
Publicado em 2017
... paper is to identify and categorize factors that create, increase or decrease each of the consumer-based...
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14
Publicado em 2021
...-contained papers. The first paper studies how a fund’s affiliation with large families shapes the flow...
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16
Publicado em 2020
... concentrated in the non-harvest season, suggesting that the direct effect of reduced field burning is not the...
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Tese
19
Publicado em 2020
..., in its native form starch does not have properties suitable for processing due to low thermal stability...
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Artigo
20
Publicado em 2020
..., in its native form starch does not have properties suitable for processing due to low thermal stability...
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