Showing 1 - 20 results of 33 for search '(( decrease that decrease oil processing ) OR ( decrease with decrease decrease after ))~', query time: 0.96s Refine Results
1
Published 2015
... homogenization based on a 24 level factorial design. Results show that processing parameters such...
Access document
Article
9
Published 2015
... properties that can be used in food industry. The essential oil from Thymus vulgaris L. (TVEO), popularly...
Access document
Master thesis
13
Published 2018
... decrease the storage time of the oil or fat. Considering this, the present work had as objectives...
Access document
Bachelor thesis
17
Published 2020
... industry to stabilize immiscible substances, as water-oil interfaces, interacting with food matrices and...
Access document
Master thesis
Export CSV Export RIS