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oil processing » gel processing (Expand search), signal processing (Expand search), visual processing (Expand search)
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Showing 1 - 20 results of 778 for search '(( decrease that decrease oil processing ) OR ( decrease urea decrease or decrease ))*', query time: 0.75s Refine Results
4
Published 2022
“... a mixture of cover crops), (2) nitrogen rates (70, 100 and 130 kg N ha(-1)), and (3) nitrogen sources (urea...”
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5
Published 2011
“...), cholesterol, glucose, total protein, urea and triglycerides were analyzed in blood samples. Cut-off points...”
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6
Published 2011
“...), albumina, AST, ß-hidroxibutirato (BHB), colesterol, glicose, proteína total, uréia e triglicerídeos...”
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7
Published 2015
“... that in milk urea N is explained by decreased crude protein intake. No treatment effects were observed...”
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8
Published 2022
Subjects: “...processing...”
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9
Published 2015
“... homogenization based on a 24 level factorial design. Results show that processing parameters such...”
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10
Published 2011
“...Ammonia volatilization is an important process of N loss which decreases the use efficiency...”
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11
Published 2006
“... significantly different. Addition of crescent levels of urea to the forages resulted in a linear decrease...”
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13
Published 2008
“... grain silage, added with crude soybean, sunflower or urea. The following treatments, arranged...”
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14
Published 2018
Subjects: “...Cracking; thermal processing; lignocellulosic material, biomass, palm oil...”
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16
Published 2012
“...We evaluated the ingestive behavior of sheep fed sugar cane ensiled with urea or calcium oxide...”
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17
Published 2019
“... or as an alternative source of NPN to urea in beef cattle diets did not decrease CH4 emissions or adversely affect...”
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18
Published 2013
“...; 455; 485; 555 and 580 kg) fed diets containing coated or uncoated urea. The experimental design...”
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19
Published 2016
“... a maximum of 2.5 and 9 % of the total N applied, respectively. In the treatment that received urea, NBPT...”
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20
Published 2016
“... treatment that received urea, NBPT delayed the peak of volatilization by three weeks and decreased the loss...”
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