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1
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“...The Atlantic Mackerel (Scomber colias) is a fast-swimming pelagic fish that can be found in the...”Access document
Master thesis
2
“... an increase in staining cells in separated males. In the hippocampus and preoptic area, we observed a decrease...”
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Article
3
“... homogenization based on a 24 level factorial design. Results show that processing parameters such...”
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Article
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6
“... L. monocytogenes. However during ripening step was verified an increase of the count of LAB and a concomitantly...”
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7
“... dorzolamide hydrochloride. They are all agents that can decrease intraocular pressure (IOP) in open-angle...”
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8
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“... nitrification rate and increase the ammonium absorbed by the plant. This effect reduces the risk of groundwater...”
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“... that adults can indeed attain native language-like brain processing and high proficiency levels...”
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Article
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14
“..., as it presents a risk of coagulation during thermal processing in the industry. Given the above, the aim of this...”
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Article
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16
“... composition, the difficulty in identifying factors that most affect a specific biological process increases...”
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Article
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18
“...‐processed food consumption increased (p < 0.0005) during the study period. Logistic regressions showed that...”
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Article
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