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decrease of » decrease in (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease theory » decrease their (Expand search), decrease the (Expand search), decreased memory (Expand search)
theory decrease » the decrease (Expand search), therapy decreases (Expand search), memory decreases (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease that » decrease the (Expand search), decrease at (Expand search), decrees that (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), not decrease (Expand search)
of processing » and processing (Expand search), of process (Expand search)
decrease of » decrease in (Expand search)
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“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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“... results achieved in this study demonstrate that the majority of solutions in NMS produce a decrease...”
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“.... The results showed that biomass, levels of reactive oxygen species and glutathione reductase activity...”
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“... most planted species in the world. However, recent years have seen a decrease in the consumption...”
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“... of fruits through sun drying techniques is practiced in Cova da Beira (a Portuguese region that has...”
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“... planted species in the world. However, recent years have seen a decrease in the consumption of beans...”
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“...Cassava is a food containing linamarin and lotaustralin, which are cyanogenic glycosides (CG) that...”
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“... homogenization based on a 24 level factorial design. Results show that processing parameters such...”
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