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Showing 1 - 20 results of 85 for search '(( decrease that decrease of decrease ) OR ( decrease strain decrease food by ))~', query time: 0.95s Refine Results
1
Published 2005
“... fermentation of lactose using strain NCYC869-A3/T1, a recombinant Saccharomyces cerevisiae flocculent strain...”
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Article
2
Published 2023
“...Abstract: Considering the importance of rice (Oryza sativa L.) for global food and its significant...”
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Article
3
Published 2015
“...Minas cheese is a popular dairy product in Brazil that is traditionally produced using raw...”
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Article
6
Published 2013
“...The determination of functional value of a particular food includes the discovery and...”
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Conference object
8
Published 2019
“... acidifying capacities, resulting in a pH decrease over 2 units after 24h. NaCl tolerance assay revealed that...”
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Master thesis
11
Published 2017
“... a summer harvest and one red wine from a winter harvest that failed to complete MLF were utilized...”
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Article
14
Published 2022
“...Abstract Prodigiosin is a red pigment produced by Serratia marcescens strain. Bacterial prodigiosin...”
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Article
15
Published 2012
“...Lactobacilli are gram-positive bacteria that are a subdominant element in the human...”
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Article
17
Published 2024
“... environments on a large scale, such as soils, waters and the food chain, being a major source of transmission...”
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Master thesis
20
Published 2023
“.... We identified that the SS strain is larger and darker, whereas the NS strain is smaller and has a lighter...”
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Doctoral thesis
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