Mostrando 1 - 20 resultados de 274 para a busca '(( decrease that decrease of decrease ) OR ( decrease or decrease food effective ))~', tempo de busca: 1,09s Refinar Resultados
3
Publicado em 2021
... that BLA was effective in preventing the growth of SG and SH in all matrices. The effectiveness of BLA...
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4
Publicado em 2018
... shown that the greatest accumulation of bacterial cellulose (6.19 g/L) occurs on wheat thin stillage...
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6
Publicado em 2017
.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...
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7
Publicado em 2021
... a 34% decrease in iron ions sorption capacity (37.5 mg/g), supporting the hypothesis that sorption occurred...
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8
Publicado em 2018
... need for major infrastructure changes or investments. It could enable a decrease in the consumption...
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9
Publicado em 2018
... specialized enzymes that degrade materials rich in lignin and cellulose. It transforms these compounds into...
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13
... fortification by immersion was not effective due to the low infiltration of the acid blue 9 dye, used to predict...
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