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“...Food waste is commonly defined as a decrease, at all stages of the food system from production...”
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“...Silymarin is the flavonoids extracted from the seeds of Silybum marianum (L) Gearth as a mixture...”
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Article
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“..., however, was diminished from 26.4 to 23.6%. A stronger decrease of the protein yield, from 47.8 to 26.4...”
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Article
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“... concluded that there was a decrease in the size of whole fruits in the 2019 harvest when compared to 2018...”
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Master thesis
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“... increases the attraction of droplets to plants and decreases operator exposure to pesticide and losses...”
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Article
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“... chemotherapy. Specifically, kaempferol-rich food has been linked to a decrease in the risk of developing some...”
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Article
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“... chemotherapy. Specifically, kaempferol-rich food has been linked to a decrease in the risk of developing some...”
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Article
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“... in bark and grape seeds, and in wine. However, the benefits of ingestion of polyphenols are related...”
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Master thesis
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“... on the identification of extracts from various plant sources such as leaves, fruits, pomace, seeds, etc...”
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Master thesis
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