Mostrando 1 - 20 resultados de 52 para a busca '(( decrease that decrease of decrease ) OR ( decrease and decrease when cooking ))~', tempo de busca: 0,91s Refinar Resultados
2
Publicado em 2011
... through cooking procedures is 5 minutes after the water starts boiling, and also that, cooking in the...
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Artigo
11
Publicado em 2019
... (b*), cooking loss (CL, %), and Warner-Bratzler shear force (WBSF, kg). A principal component (PC) analysis was...
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Artigo
12
Publicado em 2022
... in plants, especially when they are under biotic and/or abiotic stresses conditions. In this context, this...
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Tese
13
Publicado em 2022
... as cooking, thermal processing, and enzymatic digestion have not been totally effective, because the...
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19
Publicado em 2012
... when comparing both times for the scale of AADL (p=0,163) and MMSE (p=0,059). It was observed that the...
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