Buscas alternativas:
decrease starch » disease starch (Expandir a busca)
starch effects » starch effect (Expandir a busca), arch effects (Expandir a busca), stark effect (Expandir a busca)
decrease that » decrease the (Expandir a busca), decrease at (Expandir a busca), decrees that (Expandir a busca)
that decrease » that increase (Expandir a busca), that increases (Expandir a busca), not decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease the (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
decrease starch » disease starch (Expandir a busca)
starch effects » starch effect (Expandir a busca), arch effects (Expandir a busca), stark effect (Expandir a busca)
decrease that » decrease the (Expandir a busca), decrease at (Expandir a busca), decrees that (Expandir a busca)
that decrease » that increase (Expandir a busca), that increases (Expandir a busca), not decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease the (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
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“...Effects of daily or every three days supplementation with protein or protein and starch on intake...”
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Tese
4
“... in variations that tended to decrease progressively. With hypertonic hydroxyethyl starch, the parameters studied...”
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Artigo
5
“... of energy could reduce CH4 emissions without decrease animal production, independently of the starch level...”
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Artigo
6
“... either a high or a low level of starch on intake, digestibility, performance, and methane emission...”
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Artigo
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“... the effects of soaking and boiling-based pre-treatments on the composition of pulse protein...”
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Artigo
11
“... the effects of soaking and boiling-based pre-treatments on the composition of pulse protein...”
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Artigo
12
“... effects of living bacteria. Fruit preparations can be added to yogurt to create new products and combine...”
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13
“... in water and even by the incubation tests in the soil, it was verified that the degree of polymerization...”
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Tese
14
15
“...) and starch intake showing quadratic responses. Ruminal digestibility of DM, OM, and CP exhibited...”
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Tese
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