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nut processing » wet processing (Expandir a busca), fruit processing (Expandir a busca), post processing (Expandir a busca)
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that decrease » that increase (Expandir a busca), that increases (Expandir a busca), not decrease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease nut » decrease akt (Expandir a busca), decrease at (Expandir a busca), decrease due (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 41 para a busca '(( decrease that decrease nut processing ) OR ( decrease toc decrease food decrease ))*', tempo de busca: 0,79s Refinar Resultados
2
Publicado em 2020
“...Despite the nutritional and functional qualities of Pará nut  (Bertholletia excelsa) and of Baru...”
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Artigo
4
Publicado em 2023
“...Industrial processing of pecan nuts results in edible oil ? with fractions of fatty acids...”
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Artigo
5
Publicado em 2023
“...Industrial processing of pecan nuts results in edible oil – with fractions of fatty acids...”
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Artigo
9
Publicado em 2022
“... be a promising strategy for EW treatment that simultaneously enables valorization by adding value back to food...”
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Artigo
11
Publicado em 2024
“...In this work, alpha-tocopherol (α-TOC) was encapsulated in poly(lactic acid) nanoparticles (PLA NPs...”
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Artigo
12
Publicado em 2013
“.... These results showed that sorting is a very effective way to decrease aflatoxin content in brazil nuts....”
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Artigo
13
Publicado em 2022
“... de desenvolver diabetes. Por fim, no que toca às doenças cardiovasculares, os resultados também são favoráveis...”
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Dissertação
14
por Ramella
Publicado em 2023
“... in the present study, dry-cured deer loin showed during the processing a decrease in the colour...”
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Tese
17
Publicado em 2019
“... de fatores oxidantes como a capacidade oxidante total (TOC), a peroxidação lipídica (LPO) e o índice...”
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Tese
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