Showing 1 - 20 results of 203 for search '(( decrease that decrease nut processing ) OR ( decrease food decrease strain decrease ))*', query time: 0.82s Refine Results
1
Published 2020
...Despite the nutritional and functional qualities of Pará nut  (Bertholletia excelsa) and of Baru...
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3
Published 2014
... to evaluate the xylanase production by an Aspergillus niger strain, using agro-industrial wastes as substrate...
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4
Published 2005
... fermentation of lactose using strain NCYC869-A3/T1, a recombinant Saccharomyces cerevisiae flocculent strain...
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5
Published 2023
...Industrial processing of pecan nuts results in edible oil ? with fractions of fatty acids...
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6
Published 2023
...Industrial processing of pecan nuts results in edible oil – with fractions of fatty acids...
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8
Published 2024
Subjects: ...Strain improvement...
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9
Published 2016
... most problematic acidic food spoilage yeast due to its remarkable intrinsic resistance to this food...
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13
Published 2017
... farms compared with the laboratory CF1 mouse strain. Overall, the poultry farm mice had longer survival...
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14
... wild type (WT) strain. Under heterotrophic growth, MT01 showed a growth performance similar to that...
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18
Published 2023
... third-largest food legume produced worldwide, chickpea is mainly cultivated in developing countries...
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