Mostrando 1 - 20 resultados de 39 para a busca '(( decrease that decrease not decrease ) OR ( decrease to decrease when cooking ))~', tempo de busca: 1,10s Refinar Resultados
5
Publicado em 2022
... essentiality has not yet been considered for plants, although research shows that it plays a beneficial role...
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Tese
7
Publicado em 2022
... as cooking, thermal processing, and enzymatic digestion have not been totally effective, because the...
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11
Publicado em 2012
... when comparing both times for the scale of AADL (p=0,163) and MMSE (p=0,059). It was observed that the...
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Dissertação
17
Publicado em 2018
..., moisture content, cooking losses, shear force (SF), hardness, chewiness, adhesiveness and gumminess, when...
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Dissertação
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