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decrease honey » increased honey (Expand search), decreased bone (Expand search), decreases bone (Expand search)
decrease that » decrease the (Expand search), decrease at (Expand search), decrees that (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), can decrease (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » not increase (Expand search), and decrease (Expand search), the decrease (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
decrease honey » increased honey (Expand search), decreased bone (Expand search), decreases bone (Expand search)
decrease that » decrease the (Expand search), decrease at (Expand search), decrees that (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), can decrease (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » not increase (Expand search), and decrease (Expand search), the decrease (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
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“... that the application of acetamiprid in this area did not alter the health status and development of the...”
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Article
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“... metabolism and pathogen defense, it is possible that their decrease could negatively affect bee health...”
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Doctoral thesis
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“... metabolism and pathogen defense, it is possible that their decrease could negatively affect bee health...”
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Doctoral thesis
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“... metabolism and pathogen defense, it is possible that their decrease could negatively affect bee health...”
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Doctoral thesis
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“... notou-se em uma redução na viscosidade, conteúdo de sacarose, ácido cítrico, ácidos fenólicos...”
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Doctoral thesis
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“... antioxidant activity for DPPH • scavenging and β-carotene/linoleic acid system. It was not found the presence...”
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Master thesis
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“... wheat dough and on technology and nutritional biscuit quality. The effect of replacing part of the wheat...”
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Master thesis