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that decrease » that increase (Expand search), that increases (Expand search), can decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease pro (Expand search)
or decrease » to decrease (Expand search), _ decrease (Expand search), and decrease (Expand search)
food steps » food stress (Expand search), food shops (Expand search), food smes (Expand search)
decrease that » decrease the (Expand search), decrease at (Expand search), decrees that (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), can decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease pro (Expand search)
or decrease » to decrease (Expand search), _ decrease (Expand search), and decrease (Expand search)
food steps » food stress (Expand search), food shops (Expand search), food smes (Expand search)
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“... disease 2019, social isolation and food. All steps were carried out independently by three reviewers...”
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Article
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“... of 58 food handlers, being developed in 3 steps. During the first step, it was applied an epidemiological...”
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Bachelor thesis
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“... potential that could be used to develop functional food products or dietary supplements....”
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Article
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“... that the collected data are indicative that, probably, the Indian neem favors a decrease of the uruçu...”
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Master thesis
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“... changed, there was a decrease in relative crystallinity of 17%. PEF treatment did not alter the starch...”
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“... observed that being a man, having low schooling level, lack of complications derived from T2DM, not having...”
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Doctoral thesis
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