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“... combination of thermoplastic matrices reinforced with long fibres has required new moulding technologies...”
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“... lactis ATCC 11454. The importance of nisin as an effective preservative is the fact that its spectrum...”
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“... results revealed that medium with low nitrogen source and salt solution containing 10 g/L of Na2HPO...”
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Master thesis
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“... according to the decrease of the interval between stimuli. We also observed the indication that little...”
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Article
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“... assessed after 45 days of processing. To elaborate the dry-cured deer cecina, meat pieces were brined with...”
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Doctoral thesis
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“... sintered KNN was studied and compared with that of conventionally sintered ceramics. Similar performance...”
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“..., as it presents a risk of coagulation during thermal processing in the industry. Given the above, the aim of this...”
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Article
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“... world. With an increased demand for safer food, new food preservation technologies have been developed...”
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