Buscas alternativas:
new processing » flow processing (Expandir a busca), new professions (Expandir a busca), and processing (Expandir a busca)
decrease that » decrease the (Expandir a busca), decrease at (Expandir a busca), decrees that (Expandir a busca)
that decrease » that increase (Expandir a busca), that increases (Expandir a busca), not decrease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease new » decrease need (Expandir a busca), decrease low (Expandir a busca), decreased need (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
new processing » flow processing (Expandir a busca), new professions (Expandir a busca), and processing (Expandir a busca)
decrease that » decrease the (Expandir a busca), decrease at (Expandir a busca), decrees that (Expandir a busca)
that decrease » that increase (Expandir a busca), that increases (Expandir a busca), not decrease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease new » decrease need (Expandir a busca), decrease low (Expandir a busca), decreased need (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
1
“... food waste there is still a wide margin of improvement. As such, new ingredients are constantly tested...”
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Tese
2
“... paucimobilis microorganism. This polymer is commonly used in food and pharmaceutical industry. It can...”
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Dissertação
3
4
“... lactis ATCC 11454. The importance of nisin as an effective preservative is the fact that its spectrum...”
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5
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8
“... pH, storage, food processing conditions, can be degraded leading to the consequent loss of bioactivity...”
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9
10
“... world. With an increased demand for safer food, new food preservation technologies have been developed...”
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11
“... in the present study, dry-cured deer loin showed during the processing a decrease in the colour...”
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Tese
12
“... a destabilizing effect, compared to the samples that were subjected to thermal processing. These results highlight...”
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Artigo
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“... parturient, defending her against inappropriate practices that, although less prevalent, still permeate the...”
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Artigo