Mostrando 1 - 20 resultados de 96 para a busca '(( decrease that decrease new processing ) OR ( decrease of decrease food decrease ))~', tempo de busca: 0,92s Refinar Resultados
1
Publicado em 2023
... food waste there is still a wide margin of improvement. As such, new ingredients are constantly tested...
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Tese
2
Publicado em 2014
... paucimobilis microorganism. This polymer is commonly used in food and pharmaceutical industry. It can...
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Dissertação
4
Publicado em 2008
... lactis ATCC 11454. The importance of nisin as an effective preservative is the fact that its spectrum...
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8
Publicado em 2016
... pH, storage, food processing conditions, can be degraded leading to the consequent loss of bioactivity...
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10
Publicado em 2018
... world. With an increased demand for safer food, new food preservation technologies have been developed...
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11
por Ramella
Publicado em 2023
... in the present study, dry-cured deer loin showed during the processing a decrease in the colour...
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Tese
12
Publicado em 2023
... a destabilizing effect, compared to the samples that were subjected to thermal processing. These results highlight...
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Artigo
15
20
Publicado em 2024
... parturient, defending her against inappropriate practices that, although less prevalent, still permeate the...
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Artigo
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