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“..., is crucial. An effective solution to decrease fuel consumption and, consequently, reduce carbon dioxide...”
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3
“... and produce nisin, reaching activity around 105 AU.mL-1. Biological processing of milk sub-products...”
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“... towards pore removal and compact densification. To allow a significant decrease on the TF of KNN...”
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7
“... method that enables the inactivation or control of pathogenic microorganisms and microorganisms...”
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8
“...2 , and 5% MgCl2 (SMII). At the end of processing, cecinas were analysed. Concerning the results obtained...”
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Doctoral thesis
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“... study was to develop a review based on the composition of milk and address the main factors that affect...”
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Article
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“... results revealed that medium with low nitrogen source and salt solution containing 10 g/L of Na2HPO...”
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Master thesis
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“... according to the decrease of the interval between stimuli. We also observed the indication that little...”
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Article
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“... proving that it possesses, both higher content in phenolic compounds and higher antioxidant activity...”
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