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neural processing » mineral processing (Expand search), temporal processing (Expand search), thermal processing (Expand search)
decrease neural » decreased neural (Expand search), decreases neuronal (Expand search), decreased neuronal (Expand search)
lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
decrease that » decrease the (Expand search), decrease at (Expand search), decrees that (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), not decrease (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease or (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), of decrease (Expand search)
neural processing » mineral processing (Expand search), temporal processing (Expand search), thermal processing (Expand search)
decrease neural » decreased neural (Expand search), decreases neuronal (Expand search), decreased neuronal (Expand search)
lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
decrease that » decrease the (Expand search), decrease at (Expand search), decrees that (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), not decrease (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease or (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), of decrease (Expand search)
1
“... antioxidant capacity. Furthermore, a decrease was observed in ROS generation and lipid peroxidation...”
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2
“..., cholesterol, thiobarbituric acid reactive substances (TBARS, a biomarker of lipid oxidation), fluorescent...”
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3
“... composition was evaluated by using dual-energy X-ray absorptiometry and lipid profile, insulin resistance...”
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4
“... was reported only in the HFDMEL group. Additionally, a decrease in LDL and an increase in HDL were...”
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5
“... to the control and supplemented groups. CONCLUSION: Supplementation with vitamin E decrease the free...”
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7
“... microvesicules in the liver. It also promoted an increase of glutathione peroxidase activity, decrease...”
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8
“... an increase of glutathione peroxidase activity, decrease of oxidative damage and MMP2 activity. These results...”
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9
“... consumption on biochemical and murinometric parameters in dyslipidemic rats receiving lipid supplementation...”
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10
“... to increase milk production, alter milk composition, and increase the milk fat CLA content. However, few...”
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11
“... glucose, lipid profile, satiety increase and gastrointestinal health.Objective: compiling studies which...”
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12
“... glucose, lipid profile, satiety increase and gastrointestinal health.Objective: compiling studies which...”
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14
“... antioxidant defence, it was observed that both AP and HFD and their association promoted a decrease in GSH...”
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15
16
“... delay. Instead, it remained unchanged, and there was an increase in native-like neural processing...”
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17
“...Ethylazinphos increases the passive proton permeability of lipid bilayers reconstituted with...”
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