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nao processadas » nao processados (Expandir a busca), _ processadas (Expandir a busca), pre processadas (Expandir a busca)
foods decreases » loss decreases (Expandir a busca)
decrease foods » decrease food (Expandir a busca), decreases food (Expandir a busca), decreased food (Expandir a busca)
decrease that » decrease the (Expandir a busca), decrease at (Expandir a busca), decrees that (Expandir a busca)
that decrease » that increase (Expandir a busca), that increases (Expandir a busca), not decrease (Expandir a busca)
decrease nao » decrease at (Expandir a busca), decrease pro (Expandir a busca), decrease renal (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
nao processadas » nao processados (Expandir a busca), _ processadas (Expandir a busca), pre processadas (Expandir a busca)
foods decreases » loss decreases (Expandir a busca)
decrease foods » decrease food (Expandir a busca), decreases food (Expandir a busca), decreased food (Expandir a busca)
decrease that » decrease the (Expandir a busca), decrease at (Expandir a busca), decrees that (Expandir a busca)
that decrease » that increase (Expandir a busca), that increases (Expandir a busca), not decrease (Expandir a busca)
decrease nao » decrease at (Expandir a busca), decrease pro (Expandir a busca), decrease renal (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
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“... dehydration is an operation that contributes to the increase of the shelf life’s food and the decrease of its...”
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Trabalho de conclusão de curso
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Retenção de carotenoides após moagem de milho biofortificado e durante o armazenamento dos derivados
Assuntos:
“...Processamento...”Acessar documento
Dissertação
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“... to identify important labelling aspects that consumers would examine at the time of purchasing, but also...”
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“...The search for foods with prebiotic properties has been the subject of several studies due to their...”
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Tese
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“... ou minimamente processados e ultraprocessados, conforme a classificação NOVA e do Guia Alimentar para a População...”
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Dissertação
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“... como a sistematização do processo de decisão de produtos prioritários para atualização de bases de dados de composição...”
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Dissertação
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