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that decrease » that increase (Expand search), that increases (Expand search), not decrease (Expand search)
modelling processes » modeling processes (Expand search), modelling process (Expand search), modeling process (Expand search)
decrease modelling » disease modelling (Expand search), diasease modelling (Expand search), disease modeling (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease further » increase further (Expand search), disease further (Expand search), decrease the (Expand search)
further decrease » further increase (Expand search), faster decrease (Expand search), the decrease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease that » decrease the (Expand search), decrease at (Expand search), decrees that (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), not decrease (Expand search)
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“..., the decrease in BP occurred in parallel to a better redox balance and increased bioavailability...”
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“... was to compare the intra operative portal pressure decrease and esophageal varices behavior and...”
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“... met the defined criteria for this review. After a comprehensive analysis, it can be concluded that...”
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“... that ratios from GFP data with 20-Hz IPS may provide a suitable paradigm for further investigations....”
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“... or as mixtures in yoghurt (10 rats/group). After treatments, the plasma levels of glucose, triacylglycerol...”
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“... both gases can contribute signi cantly to the so-called greenhouse e ect that describes the trapping...”
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“.... Therefore, is widely known that fires enhance hydrological and geomorphological activity worldwide as also...”
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12
“... concentrations of total P and phytoplankton biomass (dry matter) reaching 34 lg/L and 2 mg/L, respectively, after...”
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“... environmental variables and processes that occur in the Crestuma Reservoir; and ii. To evaluate the effect...”
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Subjects:
“...hydraulic modelling...”
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“... concern, and it has been suggested as a target microorganism for the design of thermal processes of fruit...”
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