Buscas alternativas:
minimal processing » signal processing (Expandir a busca), thermal processing (Expandir a busca)
decrease minimal » decreased mineral (Expandir a busca), decrease intimate (Expandir a busca), decrease fungal (Expandir a busca)
decrease lipid » increases lipid (Expandir a busca), increased lipid (Expandir a busca)
lipid decrease » rapid decrease (Expandir a busca), ligand decrease (Expandir a busca), limb decrease (Expandir a busca)
decrease that » decrease the (Expandir a busca), decrease at (Expandir a busca), decrees that (Expandir a busca)
that decrease » that increase (Expandir a busca), that increases (Expandir a busca), not decrease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
minimal processing » signal processing (Expandir a busca), thermal processing (Expandir a busca)
decrease minimal » decreased mineral (Expandir a busca), decrease intimate (Expandir a busca), decrease fungal (Expandir a busca)
decrease lipid » increases lipid (Expandir a busca), increased lipid (Expandir a busca)
lipid decrease » rapid decrease (Expandir a busca), ligand decrease (Expandir a busca), limb decrease (Expandir a busca)
decrease that » decrease the (Expandir a busca), decrease at (Expandir a busca), decrees that (Expandir a busca)
that decrease » that increase (Expandir a busca), that increases (Expandir a busca), not decrease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
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“... is classified as the portion of starch that cannot be digested by small intestine amylases and upon reaching the...”
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“... is classified as the portion of starch that cannot be digested by small intestine amylases and upon reaching the...”
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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“... 5.0 g of fiber/80 g burger portion. Results showed that the greater the addition of hydrated wheat fiber, the...”
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Raman Spectroscopic and Chemometric Investigation of Lipid-Protein Ratio Contents of Soybean Mutants
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“...Food analysis...”Acessar documento (1)
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“... low cost. This process has short drying time and controlled temperature that causes minimal damage...”
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