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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
milk properties » bulk properties (Expand search), disk properties (Expand search), ink properties (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease that » decrease the (Expand search), decrease at (Expand search), decrees that (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), not decrease (Expand search)
decrease milk » decrease il (Expand search), decrease risk (Expand search), decrease in (Expand search)
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“... the 30th day for milk and 40th for colostrum. Regarding the activity of lysozyme it was observed that...”
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Master thesis
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“...) and hydrophilic (polar head) properties in the same molecule, and are widely applied in the food...”
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Master thesis
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“... units (CFU)/mL in milk and ham, respectively), 10 °C (maximum decrease of ≈2 and 1 log CFU/mL in milk...”
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“... a propionic acid-based additive with surfactant properties can enhance proteolysis in reconstituted corn and...”
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Master thesis
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“... milk, 16 samples of pingo and 16 samples of water used in the cheese farms of 16 properties located...”
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Doctoral thesis
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“... properties of bitter yellow lupin alkaloids affected the intake and digestive utilization of the diet, the...”
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