Showing 1 - 20 results of 49 for search '(( decrease that decrease milk properties ) OR ( decrease and decrease decrease after ))~', query time: 1.04s Refine Results
1
... the 30th day for milk and 40th for colostrum. Regarding the activity of lysozyme it was observed that...
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Master thesis
10
Published 2020
...) and hydrophilic (polar head) properties in the same molecule, and are widely applied in the food...
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Master thesis
11
Published 2025
... units (CFU)/mL in milk and ham, respectively), 10 °C (maximum decrease of ≈2 and 1 log CFU/mL in milk...
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13
... a propionic acid-based additive with surfactant properties can enhance proteolysis in reconstituted corn and...
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Master thesis
16
Published 2022
... milk, 16 samples of pingo and 16 samples of water used in the cheese farms of 16 properties located...
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Doctoral thesis
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