“... to prevent or treat musculoskeletal dysfunction. Interventions that pull the lower limb into external...”
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Subjects: “...milk; stability; components; UNAM; caseins; serum proteins....”
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“... results achieved in this study demonstrate that the majority of solutions in NMS produce a decrease...”
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Subjects: “...Milk processing....”
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Subjects: “...Milk processing....”
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“... Typhimurium and Listeria monocytogenes in buffalo milk under different processing and storage conditions...”
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Subjects: “...Non dairy milk....”
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“... milk. High-pressure processing (HPP) is a non-thermal technology that can provide safe foods with...”
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“... limb propulsion during consecutive arm-pulls through discrete (average) and continuous analysis (SPM...”
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Subjects: “...Milk...”
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“...Abstract The buffalo’s reproductive seasonality determines the decrease in milk and cheese...”
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“... techniques of food processing. Ohmic heating is one of these techniques that can be considered as a high...”
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“... properties. Thus, this study evaluated the effects of sheep milk ice cream [conventional full-fat (CONV...”
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Subjects: “...UHT milk...”
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Subjects: “...Milk - Byproduct - Storage...”
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Subjects: “...Lower limb amputation...”
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Subjects: “...Minas Cheese; Processing; Microestructure....”
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“...This pilot study aimed to evaluate the long-term effects of Whole-Body Vibration (WBV) on hind limb...”
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