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walking decrease » walking decreases (Expand search), warming decreases (Expand search), taping decrease (Expand search)
decrease walking » increase walking (Expand search), decreases weaning (Expand search), decrease during (Expand search)
decrease that » decrease the (Expand search), decrease at (Expand search), decrees that (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), not decrease (Expand search)
decrease milk » decrease il (Expand search), decrease risk (Expand search), decrease in (Expand search)
decrease flow » decreases flow (Expand search), decrease low (Expand search), decrease food (Expand search)
flow decrease » flow increase (Expand search), to decrease (Expand search), not decrease (Expand search)
walking decrease » walking decreases (Expand search), warming decreases (Expand search), taping decrease (Expand search)
decrease walking » increase walking (Expand search), decreases weaning (Expand search), decrease during (Expand search)
decrease that » decrease the (Expand search), decrease at (Expand search), decrees that (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), not decrease (Expand search)
decrease milk » decrease il (Expand search), decrease risk (Expand search), decrease in (Expand search)
decrease flow » decreases flow (Expand search), decrease low (Expand search), decrease food (Expand search)
flow decrease » flow increase (Expand search), to decrease (Expand search), not decrease (Expand search)
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“...milk; stability; components; UNAM; caseins; serum proteins....”
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Article
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“... results achieved in this study demonstrate that the majority of solutions in NMS produce a decrease...”
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Article
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“... Typhimurium and Listeria monocytogenes in buffalo milk under different processing and storage conditions...”
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“... milk. High-pressure processing (HPP) is a non-thermal technology that can provide safe foods with...”
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Master thesis
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“...Abstract The buffalo’s reproductive seasonality determines the decrease in milk and cheese...”
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Article
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“... techniques of food processing. Ohmic heating is one of these techniques that can be considered as a high...”
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“... properties. Thus, this study evaluated the effects of sheep milk ice cream [conventional full-fat (CONV...”
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Article
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