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Mostrando 1 - 20 resultados de 40 para a busca '(( decrease that decrease milk processing ) OR ( decrease the decrease decrease after ))~', tempo de busca: 0,94s Refinar Resultados
1
Publicado em 2021
“.... At 37 °C, there was a decrease in pH and an increase in the accompanying microbiota that interfered with the...”
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Artigo
2
Publicado em 2013
“... milk. High-pressure processing (HPP) is a non-thermal technology that can provide safe foods with...”
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Dissertação
5
Publicado em 2022
“... decreases in M/V, with increase in acrosome and plasma membrane damage after cooling to 5ºC. The largest and...”
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Artigo
6
Publicado em 2022
“... decreases in M/V, with increase in acrosome and plasma membrane damage after cooling to 5ºC. The largest and...”
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Artigo
10
Publicado em 2019
Assuntos: “...Milk - Pasteurization...”
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Trabalho de conclusão de curso
12
Publicado em 2016
Assuntos: “...Processing and storage of agricultural products...”
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Dissertação
13
Publicado em 2016
Assuntos: “...Processing and storage of agricultural products...”
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Dissertação
15
Publicado em 2023
“... its stability after fish digestion or processing. Results showed that parvalbumin represents a higher...”
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16
Publicado em 2020
“...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...”
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Dissertação
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