Showing 1 - 20 results of 116 for search '(( decrease that decrease milk processing ) OR ( decrease taping decrease during decrease ))*', query time: 0.80s Refine Results
1
Published 2022
Subjects: ...milk; stability; components; UNAM; caseins; serum proteins....
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Article
2
Published 2013
... results achieved in this study demonstrate that the majority of solutions in NMS produce a decrease...
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Article
5
Published 2021
... Typhimurium and Listeria monocytogenes in buffalo milk under different processing and storage conditions...
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Article
6
Published 2025
...BACKGROUND: Current research supports the fact that prophylactic ankle taping (AT) is effective...
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Article
7
Published 2017
... varus angle peak during functional activities. There has been significant decrease (p<0.001) in mean...
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Report
9
Published 2024
... control during the rehabilitation process or when resuming sport practice to decrease the risk...
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Article
11
... milk. High-pressure processing (HPP) is a non-thermal technology that can provide safe foods with...
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Master thesis
14
Published 2020
...Abstract The buffalo’s reproductive seasonality determines the decrease in milk and cheese...
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Article
15
Published 2006
... techniques of food processing. Ohmic heating is one of these techniques that can be considered as a high...
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16
Published 2021
... properties. Thus, this study evaluated the effects of sheep milk ice cream [conventional full-fat (CONV...
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