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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease that » decrease the (Expand search), decrease at (Expand search), decrees that (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), not decrease (Expand search)
decrease milk » decrease il (Expand search), decrease risk (Expand search), decrease in (Expand search)
decrease soon » decrease food (Expand search), decrease on (Expand search), decrease sod (Expand search)
soon decrease » soil decrease (Expand search), on decrease (Expand search), skins decrease (Expand search)
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“... on day 1 and then decreased significantly after two days. The NK subsets responsible for the decrease...”
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“..., subjects were again subjected to perform elbow flexion with 10RM load and, soon after, again responded...”
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“...milk; stability; components; UNAM; caseins; serum proteins....”
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“... results achieved in this study demonstrate that the majority of solutions in NMS produce a decrease...”
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“... Typhimurium and Listeria monocytogenes in buffalo milk under different processing and storage conditions...”
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“... milk. High-pressure processing (HPP) is a non-thermal technology that can provide safe foods with...”
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“...Chronic kidney disease-mineral bone disorder (CKD-MBD) after kidney transplantation is a mix of pre...”
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“..., of whom 59% were females. Mean age was 44.4 ± 10.9 years. Lung volumes had significant decrease at PO1 and...”
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“..., of whom 59% were females. Mean age was 44.4 +/- 10.9 years. Lung volumes had significant decrease...”
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“...Abstract The buffalo’s reproductive seasonality determines the decrease in milk and cheese...”
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“... techniques of food processing. Ohmic heating is one of these techniques that can be considered as a high...”
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18
“... numbers of lymphocytes soon after autologous transplantation had a statistically significantly longer...”
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19
“... properties. Thus, this study evaluated the effects of sheep milk ice cream [conventional full-fat (CONV...”
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