Showing 1 - 20 results of 159 for search '(( decrease that decrease milk processing ) OR ( decrease of decrease skins decrease ))*', query time: 0.77s Refine Results
1
Published 2014
... control. The groups that received JSF had lower AST and ALT activities, when compared to the control group...
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Article
5
Published 2022
Subjects: ...milk; stability; components; UNAM; caseins; serum proteins....
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Article
6
Published 2013
... results achieved in this study demonstrate that the majority of solutions in NMS produce a decrease...
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Article
9
Published 2021
... Typhimurium and Listeria monocytogenes in buffalo milk under different processing and storage conditions...
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Article
10
Published 2023
...-friendly processing method to decompose the circuits into constituent elements and recover the conductive...
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12
Published 2016
... and non-host environments, and is especially important in food processing settings. Because cross...
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14
... milk. High-pressure processing (HPP) is a non-thermal technology that can provide safe foods with...
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Master thesis
17
Published 2020
...Abstract The buffalo’s reproductive seasonality determines the decrease in milk and cheese...
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Article
18
Published 2006
... techniques of food processing. Ohmic heating is one of these techniques that can be considered as a high...
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19
Published 2021
... properties. Thus, this study evaluated the effects of sheep milk ice cream [conventional full-fat (CONV...
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