Mostrando 1 - 20 resultados de 370 para a busca '(( decrease that decrease milk processing ) OR ( decrease during decrease rapidly decrease ))*', tempo de busca: 1,17s Refinar Resultados
1
Publicado em 2003
... hypothesis that pentoxifylline, a methylxanthine derivative, down-regulates proinflammatory cytokine...
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2
... hypothesis that pentoxifylline, a methylxanthine derivative, down-regulates proinflammatory cytokine...
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3
Publicado em 2022
Assuntos: ...milk; stability; components; UNAM; caseins; serum proteins....
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4
Publicado em 2013
... results achieved in this study demonstrate that the majority of solutions in NMS produce a decrease...
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7
Publicado em 2021
... Typhimurium and Listeria monocytogenes in buffalo milk under different processing and storage conditions...
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9
Publicado em 2013
... milk. High-pressure processing (HPP) is a non-thermal technology that can provide safe foods with...
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Dissertação
12
Publicado em 2020
...Abstract The buffalo’s reproductive seasonality determines the decrease in milk and cheese...
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13
Publicado em 2006
... techniques of food processing. Ohmic heating is one of these techniques that can be considered as a high...
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14
Publicado em 2021
... properties. Thus, this study evaluated the effects of sheep milk ice cream [conventional full-fat (CONV...
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16
Publicado em 2015
...INTRODUCTION: bodyboarding is a kind of surfing that has been growing very rapidly over the last...
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17
Publicado em 2007
... rapidly during the first four days, with less significant variations thereafter. Malic acid, the major...
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