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decrease owing » decrease lodging (Expandir a busca), decrease during (Expandir a busca), decrease in (Expandir a busca)
owing decrease » taping decrease (Expandir a busca), will decrease (Expandir a busca), skins decrease (Expandir a busca)
decrease that » decrease the (Expandir a busca), decrease at (Expandir a busca), decrees that (Expandir a busca)
that decrease » that increase (Expandir a busca), that increases (Expandir a busca), not decrease (Expandir a busca)
decrease milk » decrease il (Expandir a busca), decrease risk (Expandir a busca), decrease in (Expandir a busca)
Mostrando 1 - 20 resultados de 364 para a busca '(( decrease that decrease milk processing ) OR ( decrease _ decrease owing decrease ))*', tempo de busca: 0,76s Refinar Resultados
3
Publicado em 2013
“...In this study we investigated the hypothesis that a high-salt diet to hyperinsulinemic rats might...”
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Artigo
4
Publicado em 2022
Assuntos: “...milk; stability; components; UNAM; caseins; serum proteins....”
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Artigo
5
Publicado em 2013
“... results achieved in this study demonstrate that the majority of solutions in NMS produce a decrease...”
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Artigo
8
Publicado em 2021
“... Typhimurium and Listeria monocytogenes in buffalo milk under different processing and storage conditions...”
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Artigo
9
Publicado em 2014
“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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Artigo
10
Publicado em 2014
“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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12
Publicado em 2013
“... milk. High-pressure processing (HPP) is a non-thermal technology that can provide safe foods with...”
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Dissertação
15
Publicado em 2020
“...Abstract The buffalo’s reproductive seasonality determines the decrease in milk and cheese...”
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Artigo
16
Publicado em 2006
“... techniques of food processing. Ohmic heating is one of these techniques that can be considered as a high...”
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17
Publicado em 2021
“... properties. Thus, this study evaluated the effects of sheep milk ice cream [conventional full-fat (CONV...”
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