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microbial properties » antimicrobial properties (Expand search), microbiological properties (Expand search), mechanical properties (Expand search)
decrease microbial » decreased microbial (Expand search), decreases microglial (Expand search), cheese microbial (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
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“..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...”
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“... to competition between the two species. However, after a heat wave that occurred at harvest time in the second...”
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Article
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“... to competition between the two species. However, after a heat wave that occurred at harvest time in the second...”
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Article
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“... natural or minimally processed food products. Therefore, research has focused on processes that assure...”
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Article
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“... molecular oxygen that, when combined, results in the production of singlet oxygen (1O2) and/or free radicals...”
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Master thesis
11
“... microbial growth after biodegradation. It was proposed that correcting soil acidity during biodegradation...”
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Article
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“...Aerobic granular sludge (AGS) technology depends on the growth of a self immobilizing microbial...”
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“...When breast-feeding is not possible or after weaning, finding an adequate alternative nourishment...”
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Master thesis
18
“... of A. acidoterrestris DSMZ 2498 grown in AAM broth and orange juice. A significant decrease (P < 0.05) in the microbial...”
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Master thesis
19
“... quality of frozen hake muscle (Merluccius merluccius). It was verified that HPP resulted in a decrease...”
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Master thesis
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