“... (n = 20). After vaccination, all pigs were orally challenged (D0) with 108 CFU of Salmonella Typhimurium and...”
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“... sensitized, submitted to exercise and exposed to OVA (OVA+Exercise, n=10). 24 h after the OVA/saline exposure...”
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“... consumption and smoking were collected by using a questionnaire. The anthropometric measurement of waist...”
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“... after SAMU 192 implementation. Methods: This descriptive and observational study used data on burn cases...”
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“... peroxide production decreased after MLT incubation only (p < 0.01). These alterations affected the area...”
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“... It was concluded that PDT using AlClPc entrapped in a lipid nanoemulsion may be useful in therapies...”
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“... measures: For the comparison between groups, the swelling was measured via volumetry, perimetry, relative...”
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“... also administered 2 and 24 h after induction. Rats from the non-colitis and non- treated colitis groups...”
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“... directly on peripheral vascular resistance through vasodilation. Physical training (via eNOS/NO) and intake...”
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“... directly on peripheral vascular resistance through vasodilation. Physical training (via eNOS/NO) and intake...”
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Assuntos: “...Decrease of environmental impact...”
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“... (basal sample) and after 60 days of trial, and the productive parameters were evaluated at the end of the...”
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“... to protein aggregate accumulation. Evidence from tissue biopsies showed that exercise restores PQC system...”
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“... oxidative damage in tender meat when compared to the intermediate and tough meat (P < .05). Decrease...”
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“...The manufacture or traditional meat products is a long-eslablished lradition in Northeastern region...”
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“...Wet distiller grains (WDG) are a corn by-product rich in protein and fiber that can be used...”
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Assuntos: “...meat products...”
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Assuntos: “...Meat emulsion...”
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“... 0.3% to 1.0%. The results based on EBSD analysis show that the GND density in fatigue specimens gradually increases...”
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