Showing 1 - 20 results of 1,590 for search '(( decrease that decrease meat using ) OR ( decrease pro decrease decrease after ))*', query time: 0.81s Refine Results
1
Published 2025
...This study reported the repair of a periapical lesion after endodontic retreatment. A 42-year-old...
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Article
2
... of isthmus throughout the entire extension of the root canals were prepared using ProDesign Logic CM (PDL...
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3
... consumption and smoking were collected by using a questionnaire. The anthropometric measurement of waist...
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4
...Studies suggest that inflammation is a key factor in the pathogenesis of diabetes mellitus. Pro...
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9
Published 2017
...Introduction: Cognitive impairment that affects older adults is commonly associated with...
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10
Published 2017
... ligature and then once daily for 11 days. The naive group had no manipulation. After this time-point, the...
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12
Published 2023
... to protein aggregate accumulation. Evidence from tissue biopsies showed that exercise restores PQC system...
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13
... oxidative damage in tender meat when compared to the intermediate and tough meat (P < .05). Decrease...
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14
Published 2011
...The manufacture or traditional meat products is a long-eslablished lradition in Northeastern region...
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15
Published 2022
...Wet distiller grains (WDG) are a corn by-product rich in protein and fiber that can be used...
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18
Published 2023
Subjects: ...Meat Price Prediction...
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Master thesis
20
Published 2007
...Filmes de polietileno (PE) contendo aditivo pró-degradante à base de um composto de cobalto...
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Master thesis
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