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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease that » decrease the (Expand search), decrease at (Expand search), decrees that (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), can decrease (Expand search)
decrease meat » decreased mean (Expand search), decrease at (Expand search), decrease fear (Expand search)
meat samples » plant samples (Expand search)
decrease not » decrease of (Expand search), decrease at (Expand search), decrease akt (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
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“... impacts animal performance. Nevertheless, this strategy does not compromise most meat quality parameters...”
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Doctoral thesis
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“...Abstract Transglutaminases are enzymes that catalyze the cross-linking between peptides or proteins...”
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Article
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“... important aspect is that the replacement of animal fat by tiger nut or linseed oil emulsion did not affect...”
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Article
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“..., a fact not observed when the samples were evaluated in the online scenario. In this situation WBM samples...”
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Doctoral thesis
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“... of aged lamb meat. The experiment used five undefined breed (SRD) wethers, with 1 year of age. After...”
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Master thesis
12
“... concentration in the meat. Supplementation with OH-SeMet for 75 days pre-stress did not affect the production...”
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Doctoral thesis
13
“...Colour perception plays a major role in evaluation of meat quality, especially during purchasing...”
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Master thesis
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“.../animal/day for 42 consecutive days, Group III (n=20), that did not receive ammonium chloride throughout...”
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Article
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“... freezing, different from that observed with N meat, which had a decrease in the volatile profile. During...”
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Master thesis
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