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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
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1
“... 0 to 14 days. Samples of the Longissimus thoracis muscle were collected from 20 Nellore and 20 Zebu × Holstein...”
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Doctoral thesis
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Subjects:
“...Campylobacteriosis; Chicken meat; ISO 10272; Molecular typing; Food preparation; Consumer behaviour...”
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Article
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“... thoracis were taken at two time point postnatally, at 30d and 450d of age. RES diet triggered a decrease...”
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Doctoral thesis
10
11
“...© 2020 by the authors.Deer meat is characterized by low fat and cholesterol contents and high...”
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Article
12
“... batch, samples of raw meat (n=3), batter before maceration (n=3), batter after 3- or 4-day maceration...”
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13
“..., totaling 1,071 samples, were assessed by miniaturized most probable number (mMPN) and conventional...”
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Article
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15
“..., emulsification and nutritional properties of proteins. They are preferred in the use of a variety of meat...”
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Article
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17
“... and dried meat, that creates many varieties of composition. Among these variations, one of the most...”
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Bachelor thesis
18
“... demonstrating that after the implementation of vaccination, RHDV2 continued to circulate in the premises and...”
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Article
19
“... meat quality, especially on oxidation levels and aromatic quality, indicating that this condition...”
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Doctoral thesis
20
“... in 20% of the treated samples and in 24% of the untreated ones. Meat pH values were lower (P<0.05) on days...”
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Master thesis