Showing 1 - 20 results of 341 for search '(( decrease that decrease meat processing ) OR ( decrease via decrease training decreases ))*', query time: 0.92s Refine Results
1
Published 2024
... directly on peripheral vascular resistance through vasodilation. Physical training (via eNOS/NO) and intake...
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2
Published 2024
... directly on peripheral vascular resistance through vasodilation. Physical training (via eNOS/NO) and intake...
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7
Published 2019
...-slaughter stress factor that affects meat quality. Based on these observations, it is recommended...
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13
Published 2021
... acceptability (7.48-7.62), while the use of SEV meat produced a slight decrease (7.25; p < .05). Therefore...
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15
19
Published 2015
...10/g at 10ºC and 2,24log10/g at 18ºC). This study points out the fact that the decrease of L. monocytogenes...
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