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Showing 1 - 12 results of 12 for search '(( decrease that decrease meat processing ) OR ( decrease to decrease may increase ))~', query time: 0.98s Refine Results
1
Published 2015
“... in the final product. Factors that may affect the growth or survival of foodborne pathogens in sausage...”
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4
Published 2019
“... the last years. However, during its processing, waste is generated that is hardly reused by the...”
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Bachelor thesis
6
Published 2012
“... in shorter processing times and product quality higher to that obtained by conventional methods. Considering...”
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Doctoral thesis
7
Published 2023
“... starch content of LP in comparison with BR. The increase in fibre with lower starch may increase the mass...”
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Doctoral thesis
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