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Showing 1 - 14 results of 14 for search '(( decrease that decrease meat processing ) OR ( decrease the decrease may decrease ))~', query time: 1.24s Refine Results
2
Published 2015
“... in the final product. Factors that may affect the growth or survival of foodborne pathogens in sausage...”
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5
Published 2019
“... the last years. However, during its processing, waste is generated that is hardly reused by the...”
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Bachelor thesis
7
Published 2012
“...The green bean has organoleptic and nutritional characteristics that make it an important food...”
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Doctoral thesis
8
Published 2023
“... (BSF) while the other receiving a control diet based on venison meat (CTRL), in a cross-over design...”
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Doctoral thesis
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