Showing 1 - 20 results of 396 for search '(( decrease that decrease meat processing ) OR ( decrease strain decrease brazil decrease ))*', query time: 0.84s Refine Results
1
Published 2018
...BACKGROUND Zika has emerged as a new public health threat after the explosive epidemic in Brazil...
Access document
Article
6
Published 2019
...-slaughter stress factor that affects meat quality. Based on these observations, it is recommended...
Access document
Article
13
Published 2021
... acceptability (7.48-7.62), while the use of SEV meat produced a slight decrease (7.25; p < .05). Therefore...
Access document (1)
Access document (2)
Article
17
Published 2015
...10/g at 10ºC and 2,24log10/g at 18ºC). This study points out the fact that the decrease of L. monocytogenes...
Access document
19
Published 1980
... variation whose limits were between 5,60:1 and 13,03: 1, so indicating a serious decrease of the product...
Access document
Article
20
Published 2015
..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...
Access document
Export CSV Export RIS