“... control. The groups that received JSF had lower AST and ALT activities, when compared to the control group...”
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Subjects: “...Carbon skins...”
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Subjects: “...Agroindustry - Products decrease...”
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Subjects: “...Pork neck meat...”
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“...-friendly processing method to decompose the circuits into constituent elements and recover the conductive...”
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“... and non-host environments, and is especially important in food processing settings. Because cross...”
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Subjects: “...meat protein...”
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Subjects: “...meat product...”
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“...-slaughter stress factor that affects meat quality. Based on these observations, it is recommended...”
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Subjects: “...Caiman Meat...”
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Subjects: “...Meat products...”
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Subjects: “...deer meat...”
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“... acceptability (7.48-7.62), while the use of SEV meat produced a slight decrease (7.25; p < .05). Therefore...”
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Subjects: “...Luncheon meat...”
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“...10/g at 10ºC and 2,24log10/g at 18ºC). This study points out the fact that the decrease of L. monocytogenes...”
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“... might decrease the quality of the product. It must be highlighted that microorganisms, such...”
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“... variation whose limits were between 5,60:1 and 13,03: 1, so indicating a serious decrease of the product...”
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“..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...”
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