Showing 1 - 20 results of 122 for search '(( decrease that decrease meat processing ) OR ( decrease skins decrease not decrease ))*', query time: 0.70s Refine Results
7
Published 2019
...-slaughter stress factor that affects meat quality. Based on these observations, it is recommended...
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Article
11
Published 2021
... acceptability (7.48-7.62), while the use of SEV meat produced a slight decrease (7.25; p < .05). Therefore...
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13
Published 2015
... decrease of L. monocytogenes. In the batches not inoculated with a commercial starter culture was observed...
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14
Published 2011
... showed that only one person had unsatisfactory results. In relation to alheiras, these not present any...
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15
Published 1980
... to stabilize the phenomenon. 'I'h is investigation demonstrates that the u/p ratio of 3,50:1 has not been...
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Article
16
Published 2015
..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...
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