Showing 1 - 20 results of 47 for search '(( decrease that decrease meat processing ) OR ( decrease or decrease _ decrease ))~', query time: 0.75s Refine Results
2
Published 2019
...-slaughter stress factor that affects meat quality. Based on these observations, it is recommended...
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Article
5
Published 2015
...10/g at 10ºC and 2,24log10/g at 18ºC). This study points out the fact that the decrease of L. monocytogenes...
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6
Published 2015
..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...
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15
Published 2019
... the last years. However, during its processing, waste is generated that is hardly reused by the...
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Bachelor thesis
16
... and dried meat, that creates many varieties of composition. Among these variations, one of the most...
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Bachelor thesis
19
Published 2020
...The creation of free-range chicken is an activity that is growing in Brazil, promoting economic...
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Master thesis
20
... meat in the processing of a smoked sausage, and to determine its microbial, chemical, sensorial quality...
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Master thesis
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