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meat processing » post processing (Expand search)
decrease that » decrease the (Expand search), decrease at (Expand search), decrees that (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), not decrease (Expand search)
decrease meat » decreased mean (Expand search), decrease at (Expand search), decrease fear (Expand search)
decrease low » decreases low (Expand search), decreases flow (Expand search), decrease of (Expand search)
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in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
meat processing » post processing (Expand search)
decrease that » decrease the (Expand search), decrease at (Expand search), decrees that (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), not decrease (Expand search)
decrease meat » decreased mean (Expand search), decrease at (Expand search), decrease fear (Expand search)
decrease low » decreases low (Expand search), decreases flow (Expand search), decrease of (Expand search)
low decrease » flow decrease (Expand search), loss decrease (Expand search), to decrease (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
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“..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...”
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“..., suggesting that this ingredient can be used in diet designed to have low glycaemic response. Finally...”
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Doctoral thesis
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“... meat in the processing of a smoked sausage, and to determine its microbial, chemical, sensorial quality...”
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Master thesis
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“...The creation of free-range chicken is an activity that is growing in Brazil, promoting economic...”
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Master thesis
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“... industrialization process is low yielding large quantities of waste that need to be better exploited. The objective...”
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Doctoral thesis
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“...The main municipal legislation that provides for the retail meat trade - butcher shop in Belo...”
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Master thesis
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“... That Apply (CATA). Os aditivos influenciaram positivamente a preservação das células de Lactobacillus...”
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Doctoral thesis
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