Search alternatives:
meat processing » event processing (Expand search), post processing (Expand search)
decrease that » decrease the (Expand search), decrease at (Expand search), decrees that (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), not decrease (Expand search)
decrease meat » decreased mean (Expand search), decrease at (Expand search), decrease fear (Expand search)
decrease will » decrease with (Expand search), decrease cell (Expand search), decrease milk (Expand search)
decrease il » decreased il (Expand search), decrease in (Expand search), decrease hiv (Expand search)
il decrease » l decrease (Expand search), oil decreases (Expand search), soil decrease (Expand search)
meat processing » event processing (Expand search), post processing (Expand search)
decrease that » decrease the (Expand search), decrease at (Expand search), decrees that (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), not decrease (Expand search)
decrease meat » decreased mean (Expand search), decrease at (Expand search), decrease fear (Expand search)
decrease will » decrease with (Expand search), decrease cell (Expand search), decrease milk (Expand search)
decrease il » decreased il (Expand search), decrease in (Expand search), decrease hiv (Expand search)
il decrease » l decrease (Expand search), oil decreases (Expand search), soil decrease (Expand search)
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“... articles, it was identified that melatonin influences the decrease of inflammatory mediators, which may...”
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Article
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“... that by 2030 there will be 1,2 billion at this age, It is known that menopause can decrease the life...”
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Master thesis
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“...-slaughter stress factor that affects meat quality. Based on these observations, it is recommended...”
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Article
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“... an increase of TNF- and IL-1 and a decrease of IFN-, IL-6, RANK and RANKL. We conclude that IL-17 is not...”
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Doctoral thesis
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“... acceptability (7.48-7.62), while the use of SEV meat produced a slight decrease (7.25; p < .05). Therefore...”
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Article
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Microbial contamination of luncheon meat sliced and packaged at supermarkets in Porto Alegre, Brazil
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“...Luncheon meat...”Access document
Article
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“...10/g at 10ºC and 2,24log10/g at 18ºC). This study points out the fact that the decrease of L. monocytogenes...”
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“... might decrease the quality of the product. It must be highlighted that microorganisms, such...”
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“... variation whose limits were between 5,60:1 and 13,03: 1, so indicating a serious decrease of the product...”
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Article