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meat processing » post processing (Expand search)
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Showing 1 - 20 results of 22 for search '(( decrease that decrease meat processing ) OR ( decrease after decrease _ decrease ))~', query time: 0.82s Refine Results
1
Published 2019
“...-slaughter stress factor that affects meat quality. Based on these observations, it is recommended...”
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Article
3
Published 2015
“...10/g at 10ºC and 2,24log10/g at 18ºC). This study points out the fact that the decrease of L. monocytogenes...”
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4
Published 2015
“..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...”
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8
Published 2018
“... and dried meat, that creates many varieties of composition. Among these variations, one of the most...”
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Bachelor thesis
18
Published 2017
“... That Apply (CATA). Os aditivos influenciaram positivamente a preservação das células de Lactobacillus...”
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Doctoral thesis
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