Showing 1 - 20 results of 48 for search '(( decrease that decrease meat processing ) OR ( decrease AND decrease of decrease ))~', query time: 0.90s Refine Results
3
Published 2019
... yellowness) in chicken breast meat was investigated. Before slaughtering, 25 broilers were selected and...
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Article
5
Published 2015
...10/g at 10ºC and 2,24log10/g at 18ºC). This study points out the fact that the decrease of L. monocytogenes...
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6
Published 2015
..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...
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11
Published 2023
..., so that each dog was the control of itself. The two diets were formulated to be isonitrogenous and...
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Doctoral thesis
18
Published 2019
... the last years. However, during its processing, waste is generated that is hardly reused by the...
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Bachelor thesis
20
... and dried meat, that creates many varieties of composition. Among these variations, one of the most...
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Bachelor thesis
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