Showing 1 - 20 results of 22 for search '(( decrease that decrease meat processing ) OR ( decrease AND decrease decrease after ))~', query time: 1.02s Refine Results
2
Published 2015
...10/g at 10ºC and 2,24log10/g at 18ºC). This study points out the fact that the decrease of L. monocytogenes...
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3
Published 2019
... yellowness) in chicken breast meat was investigated. Before slaughtering, 25 broilers were selected and...
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Article
4
Published 2015
..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...
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9
Published 2022
..., infraction notices, subpoena terms, and seizure notices was carried out. To rule out that the decrease in the...
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Master thesis
10
... and dried meat, that creates many varieties of composition. Among these variations, one of the most...
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Bachelor thesis
19
Published 2017
... That Apply (CATA). Os aditivos influenciaram positivamente a preservação das células de Lactobacillus...
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Doctoral thesis
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